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Peru: Organic Finca La Esperanza G1, San Martin

Bright citrus, caramel sweetness, and smooth milk chocolate undertones with a clean, balanced finish.

Discover the vibrant flavors of Peru with this exceptional single-origin coffee from Finca La Esperanza in the lush San Martin region. Grown organically at high altitudes, these beans are meticulously cultivated and handpicked to ensure the finest quality.


Expect a well-balanced cup with bright citrus acidity, complemented by notes of stone fruit, caramel, and a touch of chocolate. The clean, smooth finish showcases the care and dedication of the farmers who take pride in producing this Grade 1 (G1) coffee.


Perfect for pour-over or French press, this coffee invites you to savor the rich flavors of Peru with every sip, while supporting sustainable farming practices.

The cupping notes for Peru: Organic Finca La Esperanza G1, San Martin often highlight the following flavors and characteristics, depending on the specific batch and roast profile:


  • Fruity Notes: Bright citrus (like orange or lemon) and subtle stone fruit (such as peach or apricot).
  • Sweetness: Caramel, honey, or panela (unrefined cane sugar).
  • Chocolate Undertones: A smooth, milk chocolate or light cocoa essence.
  • Floral Accents: Gentle floral hints, adding complexity.
  • Body and Mouthfeel: A medium body with a creamy or silky texture.
  • Acidity: A lively but balanced acidity, typical of high-altitude Peruvian coffees.
  • Finish: Clean, with a lingering sweetness and subtle nutty undertones. 


These notes may vary based on the roast level and brewing method, but this coffee is celebrated for its balanced profile and approachable complexity.

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