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Café LaFaye: Colombia and Brazil

Velvety caramel, milk chocolate, and toasted almond with bright red apple and a creamy, nutty finish.

Immerse yourself in the soulful essence of New Orleans with the Café LaFaye Blend, a harmonious pairing of Colombia’s Organic Sierra Nevada beans and Brazil’s Organic Fazenda Dutra. This blend is crafted to bring the warmth and vibrancy of the French Quarter to your cup, evoking the charm of jazz-filled streets and the aroma of freshly made pralines.


Rich and balanced, this coffee boasts a velvety body with flavors of caramelized pecans, smooth milk chocolate, and hints of toasty almond. Bright red apple and a touch of cherry sweetness from the Colombian beans add lively accents, while the Brazilian beans bring a nutty depth and creamy finish.


Whether sipped with beignets or savored on its own, this blend delivers a taste of Southern hospitality and New Orleans spirit in every sip. Perfect for any brewing method, it’s a celebration of flavor, culture, and tradition.

The cupping notes for Colombia: Organic Sierra Nevada FTO, Santa Marta and Brazil: Organic Fazenda Dutra, Matas de Minas typically include:


  • Sweetness: Caramel, brown sugar, and honey.
  • Fruity Notes: Bright red apple, cherry, and subtle hints of dried fruit like raisin or fig.
  • Nutty Undertones: Toasted almond, hazelnut, and a creamy nuttiness.
  • Chocolate: Smooth milk chocolate with a touch of cocoa richness.
  • Body and Mouthfeel: Medium to full body with a silky, velvety texture.
  • Acidity: Bright but balanced acidity, with a lively, wine-like quality from the Colombian beans, mellowed by the softer Brazilian profile.
  • Finish: Clean and lingering, with notes of chocolate and a gentle nutty sweetness.


This blend would highlight a delightful combination of brightness, sweetness, and nuttiness, making it versatile and approachable.

Purchasing Options Back to Beans

A Taste of Tradition: New Orleans-Style Chicory Coffee

At Café LaFaye, our story was brewed into life with chicory coffee, a tradition as rich as New Orleans itself. Chicory root has been blended with coffee for generations, offering a smooth, slightly nutty flavor that’s as unique as the French Quarter.


How to Make New Orleans-Style Chicory Coffee:
  1. Use a 1:3 ratio of chicory to coffee (or adjust to your preference for a stronger or milder chicory flavor).
  2. Brew as you normally would for drip coffee, French press, or pour-over.
  3. Serve it hot with steamed milk for a creamy Café au Lait experience, or enjoy it black for a bold and earthy flavor.
  4. Sweeten with sugar or condensed milk for that Southern charm!


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