Ethiopia: Misty Valley, Yirgacheffe
Sweet blueberry, ripe strawberry, and floral jasmine with bright citrus notes and a silky, honeyed finish.
Transport yourself to the birthplace of coffee with Ethiopia's Misty Valley beans, sourced from the lush highlands of Yirgacheffe. Renowned for their exceptional quality, these naturally processed beans offer a vibrant and aromatic profile that delights the senses.
Experience the signature flavors of sweet blueberry and ripe strawberry, balanced with floral jasmine and citrusy lemon notes. A silky body and bright acidity create a lively and refreshing cup, while a subtle honey sweetness lingers in the finish.
Perfect for pour-over or cold brew, Misty Valley showcases the unique terroir of Yirgacheffe, offering a coffee experience as captivating as the region itself.
The cupping notes for Ethiopia: Misty Valley, Yirgacheffe typically include:
- Fruity Notes: Sweet blueberry, strawberry, and hints of tropical fruit (such as pineapple or mango).
- Floral Accents: Delicate jasmine and other floral tones.
- Citrus Highlights: Bright lemon or orange zest.
- Sweetness: Honey, caramel, or raw sugar-like sweetness.
- Body and Mouthfeel: Silky and smooth with a light to medium body.
- Acidity: Bright, lively, and tea-like.
- Finish: Clean and sweet, with lingering fruity and floral complexity.
These notes are a hallmark of naturally processed Yirgacheffe coffees, making them vibrant, aromatic, and complex.
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