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Colombia: Organic Sierra Nevada FTO, Santa Marta

Juicy red apple, brown sugar sweetness, and rich dark chocolate with a bright, crisp finish.

Grown in the lush, high-altitude farms of the Sierra Nevada de Santa Marta, these organic and Fair Trade-certified beans embody the vibrant spirit of Colombia. This coffee offers a harmonious balance of sweetness, fruitiness, and richness, cultivated with care by dedicated farmers committed to sustainable practices.


Expect juicy red apple and sweet cherry notes layered with hints of tropical fruit and brown sugar sweetness. A smooth, velvety body and bright, wine-like acidity lead to a rich dark chocolate finish. Perfectly versatile, this coffee shines in every brew method, delivering a truly delightful cup.

The cupping notes for Colombia: Organic Sierra Nevada FTO, Santa Marta typically include:


  • Fruity Notes: Juicy red apple, sweet cherry, and hints of tropical fruit like mango or papaya.
  • Sweetness: Brown sugar, toffee, or panela (raw cane sugar).
  • Chocolate Undertones: Rich dark chocolate or subtle cocoa nibs.
  • Floral Accents: Delicate floral notes, often jasmine or orange blossom.
  • Body and Mouthfeel: Medium to full body with a velvety, smooth texture.
  • Acidity: Bright and lively, with a crisp, wine-like quality.
  • Finish: Long-lasting, with a balance of sweetness and fruity complexity.


This coffee is known for its dynamic flavor profile and vibrant character, reflecting the high-altitude and organic cultivation in the Sierra Nevada region.

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